Autori: Levic Steva M
| Naslov | Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads (Article) |
| Autori | Oketic K Bogovic-Matijasic Bojana Obermajer T Radulovic Zorica T Levic Steva M  Mirkovic Nemanja L Nedovic Viktor A
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| Info | BENEFICIAL MICROBES, (2015), vol. 6 br. 4, str. 573-581 |
| Projekat | Republic of Slovenia [BI-SL/10-11-035]; Bilateral Project of the Republic of Serbia; Slovenian Ministry of Higher Education, Science and Technology; European Social Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
| Autori | Djordjevic Verica B Balanc Bojana D Belscak-Cvitanovic Ana Levic Steva M Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M Nedovic Viktor A
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| Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
| Autori | Belscak-Cvitanovic Ana Levic Steva M Kalusevic Ana M Spoljaric Igor Djordjevic Verica B Komes Drazenka Mrsic Gordan Nedovic Viktor A
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article) |
| Autori | Pajic-Lijakovic Ivana S Levic Steva M Hadnadjev Miroslav S Dajic-Stevanovic Zora P Radosevic Radenko Nedovic Viktor A Bugarski Branko M
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| Info | BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biointerface dynamics - Multi scale modeling considerations (Review) |
| Autori | Pajic-Lijakovic Ivana S Levic Steva M Nedovic Viktor A Bugarski Branko M
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| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245 |
| Projekat | Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article) |
| Autori | Levic Steva M Pajic-Lijakovic Ivana S Djordjevic Verica B Rac Vladislav A Rakic Vesna M Solevic-Knudsen Tatjana M Pavlovic Vladimir B Bugarski Branko M Nedovic Viktor A
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| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article) |
| Autori | Klaus Anita S Kozarski Maja S Vunduk Jovana D Todorovic Nina M Jakovljevic Dragica M Zizak Zeljko S Pavlovic Vladimir B Levic Steva M Niksic Miomir P Van Griensven Leo JLD
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| Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article) |
| Autori | Levic Steva M Obradovic Nina N Pavlovic Vladimir B Isailovic Bojana D Kostic Ivana T Mitric Miodrag N Bugarski Branko M Nedovic Viktor A
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| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
| Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M Levic Steva M Nedovic Viktor A
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
| Projekat | BIOFLAVOUR, COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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